Book Review: The Black Swan by Nassim Nicholas Taleb

For Nassim Nicholas Taleb, a black swan is a social or economic or cultural event that has three characteristics:

1. It is unpredictable

2. It has a massive impact

3. It is explained as being predictable after it surprises everybody

Three things to say about Taleb:
One thing to remember about the book: Taleb's fundamental thesis - that the most important social or even personal events are unpredictable - is just plain wrong. The truth is that most progress occurs when people follow their experience-based instincts which are confirmed by facts. That's how science works. That's why wealthy people keep on getting wealthy.

Taleb's logic is this: If a great negative event, like 9/11, could have been predicted it would have been prevented. But the facts contradict Taleb's logic. Pearl Harbor was predicted. So, actually, was 9/11. So were all the stock market crashes he claims were unpredictable. Each of these events was foreseen by people using a combination of insight and common sense to draw conclusions about the future. But these people were ignored.

So the question is not why can't we predict "surprising major events" but why do we ignore warnings when they are given?

Taleb says, "What you don't know is far more relevant than what you do know," but this is just seductive poppycock. He cites two examples: September 11 and the "secret recipe to making a killing in the restaurant business." Of the former he says that had we known we would have prevented it; of the latter, "if it were known…then someone next door would have already come up with the idea and it would have become generic. The next killing in the restaurant industry needs to be an idea that is not easily conceived of by the current population of restaurateurs."

Again, reality refutes Taleb's theory: There are, in fact, secrets to running successful restaurants. People who run successful restaurant chains know them. How do you explain the fact that these chain restaurants are successful time and time again in all sorts of different markets? And, in fact, there are different secrets. There is one secret to run a successful Houston's and another to run a successful Applebee's and another to run a successful Don Schula's Steak House. There are universal secrets and particular ones. Each restaurateur knows them. That is why they continue to be successful.

This is not true of the person who opens one restaurant and succeeds. He may or may not understand the secrets he needs to know. So many people who own a single, successful restaurant fail when they try a second. Those people were lucky in their first success. But they don't disprove knowledge or the predictability of knowledge. They merely show what we already know: that sometimes people succeed out of sheer luck.

Redeeming Pleasures: Notwithstanding its critical weakness (that its theme is just plain wrong), the book does have some mitigating pleasures:

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posted by M. Masterson @ 9:25 AM, ,




Thoughts and Conclusions about Wealth

Historically speaking there are three ways wealth was created: plundering, taxation and commerce. The first two involve force. Only the third operates freely.


In ETR Monday, I wrote about some of the wealth-building habits billionaires share. Habits anyone can develop. Here is some interesting background on five of the U.S.'s wealthiest:



1. John D. Rockefeller (1839 - 1937) was the wealthiest American who ever lived. He started off in the grocery business in Cleveland, sold his operation and went into the emerging industry of oil. Along with his partner, Henry Flagler, he started Standard Oil. His great success came from developing his business monopolistically by controlling the railroads, production and refinement as well as exploration. In today's dollars, Rockefeller was worth around $318 billion.



2. Andrew Carnegie (1835 -1919) began as a bobbin boy in a textile mill in Pennsylvania. He became rich by working his way up the iron and steel business in order to build railroads. He understood very early that the industrial revolution was going to change everything in America. He was quick to recognize that steel was a better product than iron and invested in steel. He put his steel company to work building railroads and then as the railroad expansion was coming to an end he started promoting and selling steel beams for city skyscrapers. In today's dollars, Carnegie was worth just shy of $300 billion.



3. Cornelius Vanderbilt (1794 -1877) built steamboats to ferry people and goods along rivers and the coastline of northeastern America. He was also a railroad builder and at one time owned the route between New York and Chicago. Like Rockefeller and Astor, Vanderbilt was skillful at controlling all the major aspects that affected his core business. He didn't want to be dependent on suppliers and so developed his own supply companies to control price and supply. His net worth in today's dollars would be nearly $170 billion.



4. John Jacob Astor (1763 -1848) was America's first millionaire. By today's standards he was worth $115 billion. He made his money as a trader - first of fur and then of liquor, opium, and tea - from the end of the American Revolution until the middle of the nineteenth century. His skill: he was a great investor in businesses, diversifying his interests and getting in and out of businesses when economics mandated.



5. Warren Buffett (1930), CEO of Berkshire Hathaway, made his money as a stock market investor. Just this year - with a net worth of about $62 billion - he surpassed Bill Gates as the richest person in the world. According to Forbes, Buffett filed his first tax return as a 13-year-old. He has since adhered to value investing principles, sticking with companies that have good fundamentals. That means he thinks in the long term and doesn't get caught up in the "hot" trend. In 1955, Buffett took over Berkshire Hathaway - originally a textile firm - and has built it into a major holding company with investments in insurance, food, jewelry, utilities, and more.


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posted by M. Masterson @ 9:30 AM, ,




Impressions of Holland

The first time I visited Amsterdam was in 1977, just after I had spent two years in Chad as a Peace Corps volunteer. I hadn't been there since. What impressions I had from my first trip were small: clean, orderly streets; handsome people; good food and the astonishing sight of ladies in underwear in the red light district.


Nothing I experienced on my most recent trip (just last month) contradicted those impressions: Amsterdam is one of the cleanest and most orderly in the world. The food, though not gourmet, is amenable to US tastes. The red light district is just as amazing as it ever was and a refutation to those who believe that prostitution demoralizes culture.


Other impressions:



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posted by M. Masterson @ 4:41 PM, ,